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KMID : 0881719970120030210
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 3 p.210 ~ p.216
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Analysis of Antioxidants in Fatty Foods Using Gas Chromatography/Mass Spectrometry
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Abstract
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KEYWORD
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Antioxidant, Gas Chromatography/Mass Spectrometry, Fatty Food, BHA, BHT, TBHQ, OG, PG, PTG
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FullTexts / Linksout information
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Listed journal information
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